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Image for Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen

Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen

By: Abigail R. Gehring

Price: $24.95

Publisher: USA, Skyhorse Publishing: 2013

Seller ID: 002585


Homemade candies are easier to make than you think and more delicious to eat than you can... With this book, you'll be whipping up dozens of candies that don't require special molds, pans, or any kitchen appliances you don't already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won't be able to resist. Many recipes include sugar-free and/or corn syrup-free alternatives for health-conscious confe... View more info

Image for Home-Made Chocolates & Truffles: 25 Traditional Recipes for Shaped, Filled & Hand-Dipped Confections

Home-Made Chocolates & Truffles: 25 Traditional Recipes for Shaped, Filled & Hand-Dipped Confections

By: Claire Ptak

Price: $13.95

Publisher: UK, Lorenz Books: 2014

Seller ID: 000506


This book features 25 traditional recipes for shaped, filled & hand-dipped confections. You can create indulgent treats in your own kitchen with this delightful gift book. You can learn how to achieve professional finishes with step-by-step techniques for tempering, making ganache, and shaping and dipping truffles. You can make classic confections such as Hazelnut Praline Truffles, Salted Caramel Chocolates and Peanut Butter Cups, or impress friends with Hand-painted Jas... View more info

Image for 4 Ingredients Christmas

4 Ingredients Christmas

By: Kim McCosker

Price: $29.95

Publisher: Australia, Atria Books: 2012

Seller ID: 001059


The internationally bestselling author of 4 Ingredients returns with a gorgeous, full-color collection of easy, delicious, money- and time-saving recipes that are perfect for the holiday season-all using four or fewer ingredients. The holiday season can be the busiest, most expensive time of the year for home chefs. But creating mouthwatering, festive meals doesn't always mean spending a fortune-and hours upon hours-in the kitchen. In 4 Ingredients Christmas, Kim McCosk... View more info

Image for How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More

How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More

By: William Collins

Price: $14.95

Publisher: USA, Storey Publishing: 2014

Seller ID: 001533


Everyone loves chocolate, and if they want to make chocolate candy at home, this book makes it easy to temper the chocolate, work with thickeners, boil sugar, use piping bags, store chocolate, shape and fill moulded chocolates, and dip chocolates. In this Storey Basics book, readers will learn all of this and more so they can easily make the included recipes for rolled and filled chocolates, nut barks, chocolate-covered fruits, and fudge. View more info