Category: Specific Ingredients & Appliances

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Image for 4 Ingredients : One Pot, One Bowl

4 Ingredients : One Pot, One Bowl

By: Kim McCosker

Price: $29.95

Publisher: Australia, 4 Ingredients, 2012


This book has the magic formula for dinner on the table.... This is simple, healthy cooking at its no-fuss best. Good home-cooked food prepared in a short time really is achievable. And you'll also discover handy tricks for last minute meals. Here is all you need to halve your shopping time and prepare quick, tasty, healthy dishes. Let this book do the thinking for you! About the Author Kim was born in Stanthorpe, Australia, and raised there until moving to Mundubbera... View more info

Image for 5 Ingredient Air Fryer Recipes: 175 Delicious & Easy Meal Ideas Including Gluten-Free and Vegan *** PRE-ORDER, RELEASES APRIL 2018 ***

5 Ingredient Air Fryer Recipes: 175 Delicious & Easy Meal Ideas Including Gluten-Free and Vegan *** PRE-ORDER, RELEASES APRIL 2018 ***

By: Camilla Saulsbury

Price: $29.95

Publisher: Canada, Robert Rose Publishers, 2018


Life is filled with countless little pleasures - crispy, crunchy fried food is one of them. Thanks to the invention of the home air fryer, which relies on hot air rather than hot oil to "fry" foods, you need not wait for weekend splurges or special occasions to savor this simple delight. You can enjoy fried foods anytime, with a fraction of the fat and calories and none of the messy cleanup left in the wake of traditional oil-fried foods. But why stop there? What if your... View more info

Image for Australian Fish and Seafood Cookbook: The ultimate kitchen companion

Australian Fish and Seafood Cookbook: The ultimate kitchen companion

By: John Susman and Anthony Huckstep and Sarah Swan and Stephen Hodges

Price: $79.95

Publisher: Australia, Murdoch Books, 2016


Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines...More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out ... View more info

Image for Berries: A Book of Recipes

Berries: A Book of Recipes

By: Helen Sudell

Price: $13.95

Publisher: UK, Lorenz Books, 2014


This is a book of recipes. It is a fabulous collection of 30 delectable berry and hedgerow recipes, featuring raspberries, strawberries, blueberries, blackberries, acai berries, and many more. It includes delicious dishes from sweet bakes such as Raspberry and Hazelnut Cake to Blueberry and Vanilla Muffins, irresistible iced desserts such as Strawberry Meringue Clouds and Blackberry Fondue, as well as rich main meals like Strawberry and Venison Salad, and Turkey and Cran... View more info

Image for Cheese Matters: Exploring Cooking and Enjoying Cheese [used book]

Cheese Matters: Exploring Cooking and Enjoying Cheese [used book]

By: Naomi Crisante

Price: $8.00

Publisher: Australia, National Foods, 1999


Naomi Crisante is a food educator, television presenter and food writer with over 15 years experience in Australia's cheese industry. She is an accredited cheese judge, judges at various specialist cheese shows and represented Australia as a judge at the 2006 World Cheese Championship Contest in Wisconsin, USA. Naomi also managed the Australian Grand Dairy Awards for nine years, since their inception in 1999. View more info

Image for Healthy Air Fryer Cookbook: 100 Great recipes with fewer calories and less fat!

Healthy Air Fryer Cookbook: 100 Great recipes with fewer calories and less fat!

By: Dana Angelo White

Price: $29.95

Publisher: USA, Alpha, 2017


Make healthier versions of all your fried favorites--all under 500 calories! Air frying is fast and convenient, but it's not easy to find air frying recipes that are healthy and delicious. The Healthy Air Fryer Cookbook contains 100 recipes that are absolutely delicious and also better for your health because they use less oil and contain healthier ingredients than traditional fried foods. Included in this book are better-for-you versions of traditional main dishes, brea... View more info

Image for How Can I Grow and Use Sprouts as Living Food? 2nd Edition: Covering over 100 kinds of sprouting seeds

How Can I Grow and Use Sprouts as Living Food? 2nd Edition: Covering over 100 kinds of sprouting seeds

By: Isabell Shipard

Price: $36.95

Publisher: Australia, David Stewart, 2005

Edition: 2nd Edition


"How can I grow and use Sprouts as living food?" will inspire you to grow and use sprouts to maximize your health. Covering over 100 kinds of sprouting seeds, the best methods of sprouting, nutritional and medicinal benefits, and how to use sprouts in your daily life, with practical and simple recipes. Isabell is sharing the amazing benefits of living foods and this book will also be a valuable investment in health and wealth. Degenerative diseases plague many people, ... View more info

Image for How Can I Use Herbs in My Daily Life? 7th Edition: Over 500 Herbs, Spices and Edible Plants: an Australian Practical Guide to Growing Culinary and Medicinal Herbs

How Can I Use Herbs in My Daily Life? 7th Edition: Over 500 Herbs, Spices and Edible Plants: an Australian Practical Guide to Growing Culinary and Medicinal Herbs

By: Isabell Shipard

Price: $44.95

Publisher: Australia, David Stewart, 2013

Edition: 7th Edition


"How can I use HERBS in my daily life?" is a comprehensive herb book, as well as a practical guide to growing and using, culinary herbs and medicinal herbs, natural herbal remedies, alternative herbal medicines, natural herbal pain relief and herbal nutrition. Isabell writes from her extensive experience, personal observation, wealth of knowledge on herbs, and brings them 'to life' for the reader. Her abounding enthusiasm is contagious, which encourages people to be mo... View more info

Image for Knife Skills: A Kitchen Guide to Using the Right Knife the Right Way

Knife Skills: A Kitchen Guide to Using the Right Knife the Right Way

By: William Collins

Price: $14.95

Publisher: USA, Storey Publishing, 2015


Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. Includes information on using other sharp kitchen tools, including microplanes and graters, sc... View more info

Image for Living Food at its Best! Sprout Course 2 DVD Set: Find out how easy it is to grow many kinds of seeds to make nutrient rich sprouts

Living Food at its Best! Sprout Course 2 DVD Set: Find out how easy it is to grow many kinds of seeds to make nutrient rich sprouts

By: Isabell Shipard

Price: $34.95

Publisher: Australia, David Stewart, 2008


Isabell Shipard's extensive Sprout course, on DVD 2 DVD Set, Total Running Time 2:33. PAL, All Regions. 'Learn from one of Australia's most knowledgeable authorities on all-things-sprouts.' In September 2006 Isabell Shipard held a herb course and a sprout course, on the Sunshine Coast. The courses were so popular that two more courses had to be run to accommodate the number of people wishing to attend the courses. The second courses were video taped and edited into D... View more info

Image for Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

By: Marc Vetri and David Joachim

Price: $49.95

Publisher: USA, Ten Speed Press, 2015


Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri s personal stories of travel and culinary discovery in Italy appear alongside his ... View more info

Image for Microwave Stack Cooking # Tupperware [used book]

Microwave Stack Cooking # Tupperware [used book]

By: Virginia Hill

Price: $6.00

Publisher: Australia, Tupperware, 1999


How to use Tupperware's unique "Stack Cooking System" in your microwave oven View more info

Image for Nut Milks and Nut Butters: Great ways to make nut and seed products at home

Nut Milks and Nut Butters: Great ways to make nut and seed products at home

By: Catherine Atkinson

Price: $23.95

Publisher: UK, Lorenz Books, 2015


Simple ways to make great-tasting nut and seed products at home; boost your health and nourish your body, and replace dairy with nature's blockbuster ingredients. View more info

Image for Quinoa: A Book of Recipes

Quinoa: A Book of Recipes

By: Penny Doyle

Price: $14.95

Publisher: UK, Anness Publishing, 2015


This is a book of recipes. There are 30 fabulous recipes making the most of this adaptable and nutritious wonder grain. An informative introduction introduces the incredible properties of quinoa and shows how to use it to maximum effect in a healthy diet. It features enticing appetizers, hearty soups, wholesome main courses featuring fish, meat and vegetarian options, original side dishes and delicious desserts that are packed with taste and full of goodness. Rich in pro... View more info

Image for Super Seeds: The Complete Guide to Cooking with Power-Packed Chia, Quinoa, Flax, Hemp and Amaranth

Super Seeds: The Complete Guide to Cooking with Power-Packed Chia, Quinoa, Flax, Hemp and Amaranth

By: Kim Lutz

Price: $19.95

Publisher: USA, Sterling, 2015


Five super seeds--covered in one super volume! Chia, hemp, flax, quinoa, and amaranth are tiny powerhouses that deliver whopping amounts of protein, essential fatty acids, and great taste in every serving. Perfect for vegan, vegetarian, and gluten-free diets, they each get to take a star turn in these 75 mouthwatering recipes. Convenient and versatile, the seeds work wonderfully in everything from muffins and breads to salads, soups, and desserts. "Super Seeds" is a must... View more info